Our 4th Annual Wine and Food Festival was definitely a day to smile about! Beautiful fall weather, some of Vermont’s (and Shelburne’s) finest specialty food vendors on hand and a vendor tent donated by Vermont Tent, coupled with the generosity of the 600+ visitors who came bearing food and cash donations resulted in the collection [...] Read More…
We’re gearing up for our 4th annual Autumn Wine & Food Festival at Shelburne Vineyard this Saturday. Co-sponsored by VT Tent, the festival is a benefit for the Chittenden Emergency Food Shelf and has become our most popular event drawing hundreds of visitors who come for a fun day of free wine tasting and free [...] Read More…
We’re thick into blueberry season in Vermont. And we’ve had everything blueberry – from muffins to mojitos. Blueberries are beloved in all kinds of ways, sweet and savory. But there’s nothing like the old fashioned way: a warm Blueberry Crisp with vanilla ice cream melting all over it. This recipe is a great way to [...] Read More…
By Lisa Arms When it comes to matching wine and food, there are many pairing guidelines that can help you decide which wine to sip. The most important guideline of course is, “If you like it together, it’s right together“. I find our 2011 LaCrescent just right with so many different dishes, but I particularly [...] Read More…
Friday, March 16 This Sunday (March 18) is the first Annual Ice Wine Festival at Jay Peak Resort Hotel and Conference Center. Vermont is fast becoming a world-class producer of Ice Wine, Ice Cider and Late Harvest wine, so this will be a great opportunity to sample some of the best Vermont has to offer. [...] Read More…
Where’s all the snow? It’s mid-January and our grapevines are sporting only a dusting of the white stuff. Good enough for me- I’m happy to consider it a snow day and stay home and cook. Here’s a great cold weather recipe with deep flavors that will warm you and transport you to an exotic place. [...] Read More…
A huge Thank You to everyone who came by to be part of our Annual Autumn Wine & Food Festival! With your help we raised more than $3000 in food and cash donations for the Chittenden Emergency Food Shelf! Bob and Macy Food Shelf Donations Bread and Butter Farm Thanks also to [...] Read More…
Shelburne is a tasty town; a place where one can eat local, and eat well. Within our historic town and it’s environs, we have neighbors growing and producing most anything we could want for our Vermont table – cheese and dairy products, meats, fruits, veggies, grains, breads, beer, honey, sweets, and of course wine. Eating [...] Read More…
Dining at sunset among the grapevines. Every August, just before the harvest season begins to heat up, the staff at Shelburne Vineyard sit down together to an al fresco feast among the vines; farmhouse style. It’s our calm before the storm. Long tables laid end to end are covered with white cloths. Our eclectic and [...] Read More…
Every Greek YiaYia has her own special version of Dolmathes. Some use meat, others wouldn’t think of it. Some use dill and mint, others swear by tomato and egg. There are almost as many versions as there are Greek grandmothers. Of course, I’m partial to my family’s recipe – a light, meatless little mouthful with [...] Read More…
Tasting Room Open All Year — 7 Days A Week
SHELBURNE VINEYARD | 6308 Shelburne Rd (US Rt 7) Shelburne, VT 05482 | 802 985-8222
