Ethan has been growing grapes and making wine at Shelburne Vineyard since 2008. He is responsible for all aspects of production, from vineyard to glass, and appreciates this integral role in the full cycle of winegrowing. As such, he is committed to highlighting the potential of northern varietals through sound viticulture and premium winemaking.
Most recently, Ethan has developed a sub-brand for SV called Iapetus, which represents wines with a strong sense of place and applies minimalism in the winery.
Ethan also shares his experience and expertise as a speaker at national conferences and serves as Treasurer for the Vermont Grape and Wine Council.
