Current Releases
 |
2009 Pinot Gris This fruity aromatic wine has a soft acidity, with notes of pineapple and Kiwi. It is one of our most versatile for food pairings, and it’s perfect for just about any meal or occasion. $15 2010 Awards |
 |
2008 Chardonnay Fresh, fruity and very lightly oaked, with notes of tropical fruit on the nose and a lingering finish. $16 2010 Awards |
 |
2009 Whimsey Meadow Rosé This wine blends grapes of VT, NY and Quebec to produce a barely off-dry wine with a nose of crème brulee and salt water taffy, and refreshing raspberry and Bing cherry finish. $14 2010 Awards |
 |
2009 Côte de Champlain Fresh with tropical fruit aromas. This Caygua-based wine is soft, well balanced and has a long finish. $13 2010 Awards |
 |
2009 Cayuga White Crisp and dry with citrus overtones. Blended with a touch of Chardonnay and Riesling, this is a perfect dinner wine or accompaniment to sharp cheddar cheese. $13 2010 Awards |
 |
2009 Lakeview White A semi-dry blend of Cayuga White, Chardonnay, a touch of Louise Swenson and Gewurztraminer, this wine offers a ripe pear nose with a soft, long, balanced finish of ripened peach, starfruit, and papaya. $13 2010 Awards |
 |
2009 NuMondo Big, rich notes of ripe cherry and blackberries, with a taste of fresh cherries and a hint of leather through the finish. This international blend is light to medium bodied, and is a perfect warm weather red. $14 2010 Awards |
 |
2008 Coach Barn Red Vinted in oak barrels, this medium-bodied Merlot, crafted from grapes we source from the North Fork of Long Island, fills the mouth with notes of cherry and chocolate and finishes with soft tannins. $17 |
 |
2008 Vidal Blanc Ice Wine A delicately sweet, perfectly balanced dessert wine with notes of apple and honey, Vidal Blanc is made entirely from our own grapes harvested in Dec. 08 at 15° F. $25 SOLD OUT |
