Join the winegrowing team for an intimate evening in the cellar surrounded by barrels and tanks. Winegrowers Ethan Joseph, Stephen Chick, Josh Stecker, and Tyler Mackelvey will take you through the slow, yet magical process of turning grapes (and sometimes even water!) into wine. You'll have the opportunity to taste many IAPETUS wines in various stages of transformation, straight from the bottle, flask, glass and can.
Ticket price includes a mixer with the winemakers, Q&A (bring your questions!), educational tastings, tour of the winemaking facility, hors d’oeuvres, and exclusive access to pre-order wines before they're even bottled.
Bring your thirst and curiosity, this is a night not to miss!
